Hotel Management

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2 - 2.5 yrs
This programme prepares students with skills for front-of-the-house management in the lodging industry. It also provides students with a sound foundation to transfer into the upper divisions of a baccalaureate programme in Hotel/ Motel Management. Students learn about guest relations and service that is demanded in today’s dynamic travel & lodging industry. Our students learn to apply guest record-keeping skills, analyse trends that measure changing consumer travel and lodging needs, conduct research to analyse business situations, seek out business opportunities relating to the industry, apply management skills to situations, and apply ethical practices in guest relations. They are also given opportunities to develop communication and interpersonal skills to enhance their interaction with their colleagues and industry persons. Field trips are incorporated into many of the courses offered in the programme to enhance student learning. Students may either transfer to pursue further studies in Hotel Management abroad or go directly to the workplace.
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Programme Goals

Apply basic laws and practices to guest relations in the hospitality industry.

Apply accounting techniques that are specific to the hospitality industry.

Analyse trends that measure changing consumer travel and lodging needs that influence business practices.

Demonstrate knowledge of technology skills needed to communicate effectively and solve problems in the hospitality industry.

Develop oral presentation skills that demonstrate analysis, relevance, and visual effectiveness.

Conduct research to analyse business situations and to seek out business opportunities in the hospitality industry.

Conduct research to analyse business situations and to seek out business opportunities in the hospitality industry.

Apply maintenance techniques for property and for guest safety

Suggested Sequence of Courses
Semester 1
CSC 104
Computer Applications
3 Credits
COM 100
Personal Development for Success
1 Credits
BUS 110
Fundamentals of Business Composition I
3 Credits
ENG 104
English Composition I
3 Credits
MAT 110
College Algebra
4 Credits
Elementary Spanish/French
3 Credits
Semester 2
Intermediate Spanish/French
3 Credits
ACC 100/FA1
Recording Financial Transactions
3 Credits
ECN 100
Principles of Micro-Economics
3 Credits
ENG 105
English Composition II
3 Credits
BUS 140
3 Credits
Any 100-Level Social Science Course
3 Credits
ENG 106
Speech Communication
3 Credits
Semester 3
BUS 100
Business Law I Law
3 Credits
BUS 120
Principles of Marketing
3 Credits
HRM 100
Front Office Management
3 Credits
HRM 110
Introduction to Travel and Tourism
3 Credits
HRM 152
Introduction to Food and Beverage Management
3 Credits
Semester 4
BIO/CHE/PHY 100 241
Any 100-Level Science Course
3 Credits
ENG 114
Effective Business Writing
3 Credits
HIS 1XX/ VIS 110
Any 100-Level History Course
3 Credits
HRM 215
Management Accounting for Hospitality Industry
3 Credits
HRM 254
Rooms Management and Maintenance
3 Credits

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